Systems are the routines and tools used by front line staff to run the restaurant efficiently.
Let our team help your team understand their rolls, set u[ the tools they need and coach your managers on training and follow up.
Our approach profit margin based, looking at what your guests actually buy and how much you make selling it. Your menu is your biggest profit making tool, we make sure it's profitable!
Weather you are starting up or are frustrated with what is happening day to day in your restaurant, our culture programs strive to deliver a top down mind set that promotes a safe, positive work environment.
How you treat your staff is how they treat your guests and your business.
Let us sit down with you and look over your marketing plan. Do you have questions about your current plan? Do you have an upcoming project that needs a marketing push? With a consultation, we can get you on the right track.
Every business needs a sound marketing plan in order to survive. Starting from an understanding of your target market, we will develop a plan with easy to follow steps.
There will come a time in your business or personal promotion when you need some additional help with marketing. In addition to long-term marketing support, we can be available for extra hours during new releases and other important events.